FOR VENUES

How to choose a digital menu system

There's no single "best" digital menu — there's a system that answers your venue's actual questions. Here are the six worth asking before you decide.

Qastio Editorial·3 min read·August 14, 2026
Illustration: a restaurant owner surrounded by icons for different systems, with a large question mark
Newest first
Allergen labels next to a dish, with a warning from the guest's profile
FOR GUESTS

How Qastio shows allergens on the menu

Allergens are visible to every guest while ordering — not as an add-on, but as part of the same screen. A guest who saves their allergens to a profile gets a direct warning right next to a dish that doesn't work for them.

3 min · August 15, 2026
The same dish description in Serbian, English, Chinese and French
FOR VENUES

Why restaurants need a multilingual menu

A tourist who doesn't understand the menu either orders at random or doesn't order at all. A menu in their own language fixes both — and it doesn't have to be a separate tool.

2 min · August 14, 2026
Two storefront states: view-only menu and menu with ordering
HOW IT WORKS

How QR ordering works in Qastio

Scanning opens the venue's digital storefront. Whether a guest just browses the menu or orders right away is the venue's choice, depending on whether it has a POS system.

3 min · August 14, 2026
Table reservation: picking a slot and confirmation
HOW IT WORKS

How to book a table through Qastio

The reservation is the first step in the same system a guest later orders through — not a separate tool that's forgotten once the table's confirmed.

2 min · August 14, 2026